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Day 6
Criterium
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The final day's criterium went
around the Full Sail Brewery (title sponsor)
facility. The weather continued to be
unseasonably hot (90 degrees) and the course had
absolutely zero shade. The course featured two
climbs per lap and multiple turns, including a
180. Mike was well positioned in the general
classification at 11th place. He was 25 seconds
outside of 9th place. An early break got
established. The entire Healthnet Team rode
tempo at the front to keep the break in check.
During the final 20 minutes of the race, Healthnet
increased the pace and began to real the break back
in. Mike's plan was to attack as soon as the
break was caught. However, Healthnet was content
to let the break stay away. They just wanted to
reduce the time gap to ensure their man remained in
first place. After the criterium, we all partied
at the Full Sale Brewery and racked up a nice sized
bill. After all, it was hot and tiring watching
Mike race. The waitress was fortunate enough to
get Sam's phone number in addition to the 20%
gratuity.
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We are fortunate enough to have
many wonderful sponsors that allowed us to
experience this fantastic atmosphere in
Oregon. Without our sponsors-Marx and Bensdorf
Realty, Tristar, Orbea, Alpha Q, Two Men and a
Truck and the many individual sponsors that
have helped us, we wouldn't have had the opportunity
to attend this event and bring along our wive's,
girlfriends, and friends. Thank you for your
support and thank you for
reading.
Day 5 Road
Race
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101 miles. Several long
climbs.
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The lone standing rider on the
team is Michael Olheiser. Mike is the the top
placed amateur in the g.c. He is currently
sitting in 14th place. When we arrived at
the staging area, it was blatantly obvious that Mike
was getting no respect from the race officials or the
promoters. In order to get into the caravan, you
must have a caravan pass and a number. The
numbers are based on over all placings of your
riders. I went to get the caravan pass and the
number and the official said "I didn't know you guys
had a rider in the race". My reply was to check
the top 15. Mike was surrounded by pro riders
and the officials didn't bother to notice. So, I
had to make a number because they didn't have one made
up. Then, during the race, when a rider wants a
bottle he radios the team car that he wants
water. We call up to the head official for
permission to move out of caravan order and go to the
back of the pack. Then, the rider drops back
15-20 feet, gets the bottles and then easily rejoins
the pack. However, since Mike is amateur, we
weren't getting that kind of respect. Mike would
radio back that he needed bottles. I'd radio the
head official to get permission to break caravan order
and we'd get radio silence. However, the
Healthnet team car or the Toyota United team car would
radio up and the officials would instantly reply for
them to go ahead. Because of this, Mike was
forced to drop back 15 cars to get his bottles and
then pedal like mad to get back to the group before
the hammer was dropped.
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The stage was hard, even riding
the course in the car. To put the stage into
perspective, I'll attempt to do it justice by
comparing to local climbs at home. The race
started out at 40 mph with B.M.C. driving the
pace. The first climb was approximately 4 miles,
which I'd compare to climbing up 78 in
Birmingham. A few miles later, the second climb
was another 4 miles or so, about the grade of Karl
Daly. There were several other climbs of this
stature thrown in. The "real" stuff happened at
55 miles and if you looked at the profile, the road
steadily went up for the remaining 45 miles. I'd
basically describe this as a continuous stream of 30
Karl Daly climbs and 10 Belmont climbs with a few
descents.
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The final climb was insane.
The final climb went up to Mt. Hood. As little
as two weeks ago, the D.O.T. was still spreading sand
and salt because of the snow. The road was
dirty. The final climb was about 10 miles and it
was steep. Guys were coming off like
crazy. The pack was quickly reduced to about
30. I was driving the team car and attmepting to
get around all of the riders dropped on the
climb. This is basically what is was like.
Climb, climb, climb...Baldwin (Toyota) dropped, Freddy
Rodriguez dropped, Ivan Stevic (world champion)
dropped, Bissell team all dropped, Successful Living
all dropped.... We looked up the road and tried
to pick out Mike. He wasn't in the main
group! Where the heck was he? Over race
radio crackled, "Rider 191, Michael Olheiser has gone
off the front". The group exploded as what
remained of the pro teams set a hard tempo to real
Mike back in. He was caught, but the damage was
done.
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Now, during this time, we were
trying to get up to Mike in the team car. The
officials let all the pro team cars go up to the
main pack, but when we came through, they yelled at
us to stop. I argued with the officials that
our guy was in the main pack and we had to get up
there in case he flatted. They wouldn't let us
go. I said to hell with it and opted to risk a
$100 fine and went around the official to get behind
the lead pack in case Mike had a
flat.
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At the end of the stage, Mike
finished 18th. There was a small break that
stayed away the entire day. However, Mike made
his way up to 11th on G.C. The ride was
impressive and it makes one realize how Mike is on a
completely different level than any of us. If
Mike had a team worth a damn that could support him (I
know I can't offer much help to him), he would do so
much better.
Day 4 Time
Trial
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18.5 miles. Two long
climbs. Hot.
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Well, unfortunately, the U.C.I.
officials decided on a 15% time cut instead of the 20%
time cut. This means, I missed the time cut by 5
minutes. It wouldn't have mattered if I'd known
the time cut was 15% or 20%, I was wrecked.
Actually, I probably would have accepted
the "illegal" draft from the team car for the 8.5
mile climb, but I wanted to suffer alone.
In hindsight, I would of been glad to pay the
$100 fine and the 30 second time penalty.
But, I didn't know they would be so anal at this
race. At the Tour of the Gila in New Mexico, if
you finished they let you race the next day.
Four other guys were eliminated by time as well,
including a pro from Succesful LIving. However,
13 people completely dropped out-including several pro
riders. The fact that I've never suffered like
that on the bike before and the fact that I soldiered
on and finished the race gave me a sense of
accomplishment. Today, several things ran
through my mind as to what went "wrong"
yesterday. I guess the "what ifs". What if
I didn't wear my Coolmax under my helment to keep me
from getting burned? What if I carried bigger
bottles? What if I didn't try to storm down the
mountain to get to the front of the pack? What
if I didn't block the wind for Mike and help shelter
him? Oh, well. I overheated,
I cramped and I couldn't maintain the tempo
up the climb. As a result, I didn't make the
time split that is normally 20%, but reduced to 15%
for this stage.
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Mike Olheiser (Huntsville),
rolled the time trial today. He finished about
20 seconds outside of the top 10. At the time of
this writing, the complete results were not
posted. So, the 20 seconds could place him in
11th for the day or 100th for the day. The guys
in the top 10 are all professionals that eat, sleep
and breathe bike racing. Mike works 40 hours a
week at Huntsville Hospital. Unfortunately, none
of the pro teams are interested in picking him up and
giving him a contract. Mike has been
consistently getting top 15 placings for the past 4
years at the biggest races in the country. Mike
has also won two master's time trial world
championships, two master's national road
championships, 2nd place in the elite road
championships, stage winner of the Tour of Belize,
finished 6 seconds behind Dave Zabriskie in the Tour
of the Bahamas time trial, yet no one is
interested.
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It was interesting watching
Mike warm up for the TT. He was set up on the
trainer and he was in the "zone". Ipod plugged
in and warmup in progress. A few minutes
later, I smelled something funny. I realized
that he had so much resistance on the trainer and he
was pedaling so hard the tire was getting hot and
letting off a subtle burnt rubber smell. No
wonder he is a two time world
champion.
Day 3 Road
Race
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87 miles. 5 times up an 8.5
mile climb. Strangely enough, the weather is
hot.
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The first two days of racing were
in Portland. The weather was pleasantly cool in
Portland. We've now changed venues and made our
way to Mt. Hood. This area is the craziest I've
ever seen. There is snow on the ground.
The snow is piled around the cabin we are staying
in. There is snow on the mountain tops of Mt.
Hood, Mt. Ranier, etc. But, the temperature hit
90 degrees!
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The race started right on the
climb. So, the first 8.5 miles were up
hill! Toyota United, Bissell, Healthnet,
Succesful Living, Jittery Joes, BMC and some other pro
teams were present and accounted for. They all
brought their "A" teams. The race started in a
hurry, because the breaks were trying to get
established. I was comfortable on the climbs
until the 3rd lap. Going up the climb was like
being in an oven. It was friggin hot.
Yeah, but it's a "dry" heat. Well, so is an
oven. Anyway, I helped Mike Olheiser stay near
the front. I was actually climbing well.
Because we were doing 5 laps on the course (yes 42
miles of climbing) and my attempt to keep the overall
weight low, I went with some smaller bottles and
relied on the feed zone to get the bottles. The
first time through, I was unable to get my
bottles. This was due to not knowing where the
people feeding me were located, the fact they were not
wearing team clothing to easily pick them out and the
speed. Riding in the pack up the hill really
increased the temperature. There was no wind
getting through. I started to over heat a bit
and because I didn't get a bottle, my electrolyte
source was gone. The 3rd time up the hill was
"curtains" for me. I've never had such severe
cramping in my life. I was reduced to clipping
one leg out of the pedal and only "half" pedaling,
because if I mad a complete circle, I'd cramp.
What I mean by "half" pedaling is that I'd push down
on the pedal and when I reached the bottom of the
stroke, I'd pull up. I was able to get some
bottles and I looked like a pack mule. I had two
bottles on the frame, two in my pocket and at Mountain
Dew. I had 8.5 miles up hill to the
finish. I had to make the "time cut" of 120% of
the winner's time. I estimated the time to be
3:45. This means, I had to finish within 4:30 to
go onto the next day. I occupied myself by doing
the calculations while riding up the hill. O.K.,
8.5 miles to go. Approximately 45 minutes to get
there. Five minutes per mile. O.K., just
ride over 10 mph and I'm good. At the time of
the writing, I made the time
cut.
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Mike Olheiser rolled the road
race. He finished 15th and he was the first
amateur to finish. He was comfortably riding in
the pack and trading punches with the "big
dogs".
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Riding with the guys at this
level really put your fitness into
perspective. One can roll the Tuesday Ride and
win a local race. But, you race these N.R.C.
events with the best guys in the country and guys
who have ridden the Tour and won stages in the Giro
(Freddy Rodriguez), you are quickly
humbled.
Day 2
Criterium
- 90 minutes with 130 feet per
lap. The course was actually closer to 250 feet
per lap, but the race bible says 130. The locals
say 250. Maybe it is actually 230 feet per lap
and the 130 was a typo. So, the people that did
the 90 minutes did close to 4,500 feet of
climbing in a crit.
- The "criterium" was more of a
circuit race. The course was .65 miles up and
.65 miles down. The course was more of a circuit
rather than a true criterium course. There was
one turn that was about 120 degrees and uphill.
People not in the top 10 were forced to come to a stop
to make the turn. You'd think the decent would
allow for some recovery, but not so. Because of
the turn, you had to bust tail to catch back on.
I haven't done a criterium of this caliber for almost
10 years. So, I quickly learned that there is
"fit", "Tuesday World's Fit" and "Race Fit".
Because of my trip to New Mexico and getting sick and
all the traveling I've been doing, I haven't raced in
a month. So, my fitness for this crit could be
ranked somewhere between "fit" and "Tuesday Worlds
Fit". My "race fitness" was definitely
lacking. Plus, it's spring time in Oregon, so
the pollen is abundant and my allergies are
kicking. Nonetheless, I made it through a good
portion of the race. To go onto the next stage,
I had to do at least 30 minutes of a 90 minute
race. I reached the 30 minute point and I think
I let my guard down. At this point, I was in
survival mode and just tried to conserve some
energy.
- Mike Olheiser was rolling.
He escaped and quickly built a 30 second lead.
He won a $200 prime. Since Mike was only 15
seconds down on G.C., the Bissell Pro Team got on the
front and drove the pace to real Mike back
in.
Day 1 Prologue
Time Trial
- 1.7 miles
- Mike, Sam and I went out for an
early a.m. spin for 2 hours. The rain was coming
down and the temperature was about 50 degrees.
The ride was all fun and games until we took a wrong
turn and got turned around. We managed to make it
home.
- The time trial was in the
evening. We parked in the team parking lot and
set up the bikes. Unfortunately, flying to races
limits the amount of stuff you can bring. The
expendable gear was the trainer. The trainer
would have been useful to warmup on. I used my
mad skills and talked to one of the Vanderkitten girls
and she let me borrow her rollers. I'm
embarassed to say that I haven't been on rollers in
three years. So, riding rollers on uneven ground
was a little unnerving at first. But, riding the
rollers came back to me and I managed to stay
on.
- Since the race is U.C.I.
sanctioned, I had to get my bike measured and
weighed. Since I didn't bring my TT bike, the
measurement wasn't an issue. The atmosphere was
cool. I haven't done a N.R.C. stage race in 10
years. There was an estimated 6-7,000 people
watching the TT. The effort was a fierce 3
minute effort. So, by the time the body got
adjusted, the effort was over. Needless to say,
I didn't post a time to brag about. I used my
standard road bike and I was just happy to
start.
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